Going back to nature: Ecotourism in the Makiling Botanic Gardens in the face of the new normal

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by Ellanie Marie Mallen The tourism industry took a sharp turn towards closing their doors to visitors when restrictions were implemented in response to the COVID-19 pandemic. This included ecotourism spots such as the Makiling Botanic Gardens (MBG) in Los … Continue reading

Mount Makiling Forest Reserve (MMFR) resumes face-to-face activities for Make It Makiling! 2022

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by Ellanie Marie Mallen In observance of this year’s Holy Week, the Mount Makiling Forest Reserve (MMFR) hosted and oversaw Make It Makiling! 2022 — an annual Lenten Season Visitors Management Program of the Makiling Center for Mountain Ecosystems (MCME). … Continue reading

‘Gano’n noong una, ganito ngayong pandemya’: Mga pagbabago sa karanasan at inaasahan ng mga guro ngayong Halalan 2022

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Ulat nina Anne Janine Ayapana at Aubrey Rose Semaning “Hindi biro….[ang serbisyong binibigay namin sa halalan], ‘di lang kasi sa araw ng eleksyon kami andun. Ilang araw kami naghahanda at nag-aaral para dito.” sentimento ni Master Teacher II Amador Ayapana … Continue reading

Iba’t ibang Mukha ng Pagboto: Mga Gawi ng mga Botanteng Pilipino sa Darating na Eleksyon

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Ulat nina Geraldine Brotonel at Martin Louise Tungol Muling magtutungo ang mga botanteng Pilipino sa botohan sa Mayo 2022 upang pumili ng mga bagong lider ng bansa at ng hahalili kay Pangulong Rodrigo Duterte sa pagtatapos ng kaniyang anim na … Continue reading

Maintaining Success Marked by Entrepreneurship (MSME): Young businesswomen amid the pandemic (3/3)

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by Warren John Ancheta, Trisha Alliah Limbo, and Margaux Maria Yzabelle Riola (This article is the third of a three-part feature article series. Featuring Hayreen Fe Ecura, owner of Ecura’s Delicacies and Ecura’s Home Kitchenette) At the age of 25, … Continue reading

Maintaining Success Marked by Entrepreneurship (MSME): Young businesswomen amid the pandemic (2/3)

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by Warren John Ancheta, Trisha Alliah Limbo, and Margaux Maria Yzabelle Riola (This article is the second of a three-part feature article series. Featuring Alanis Ysobelle Angulo, co-owner of Koreyana Kitchen.) Where It All Began Currently residing in the city … Continue reading